Kamvara Estate, Kenya, Washed AA

Kamvara Estate, Manyatta, Eastern Kenya

Grace Njoki Njage

Ruiru 11, SL28, SL34

Washed

1,650 to 1,750 MASL

Red apple, caramel and cherry cola.

Sweet, big body and lingering aftertaste.

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From the 5.5-hectare Kamvara Estate in Embu, Grace Njoki Njage delivers a classic Kenyan with unmistakable charm. This fully washed lot, grown at 1,650–1,750 MASL, bursts with cherry cola, caramel, and juicy apple. Phosphoric and citric acidity sparkle through its lush body, while red apple aromatics linger sweetly. Bright, bold, and endlessly drinkable—this one’s a daily ritual waiting to happen.

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How we're brewing this coffee
v60
Brew Ratio - 1:15
96°c
Example - 20g Coffee x 300g Water

Method
Using a gentle circular motion, pour 5 x 60g water over coarsely ground coffee every 30 seconds. 
The bed should near completely drain as you begin each pulse.
Total brew time should be roughly 2:45 - 3:00.